Fans can watch the harness races from picnic-style seating near the track.

The racing season begins in the summer and is met with a lively atmosphere. Ocean Downs draws visitors from all over the East Coast during racing meets. What first began as a farm just west of Ocean City’s bay and beach has transformed into a more than 70,000-square-foot gaming destination, featuring over 900 slot machines, dining options and on-site harness racing. Perfect for year-round fun, Ocean Downs Casino offers horse racing, slots, restaurants and so much more just a few miles from the beach. Venture to the charming town of Berlin and you’ll find an entirely different experience at Ocean Downs Casino. From hitting the waves on the water to strolling along the famous boardwalk, you could spend your entire trip just along Ocean City’s main drag. There’s so much to do when you visit Ocean City, Maryland. The challenge of that is half the fun.Perfect for year-round fun, Ocean Downs Casino offers horse racing, slots, restaurants and so much more just a few miles from the beach. 'Often I look at classic recipes and then update them for today's palate.

'I like to keep things light because seafood can be such a delicate protein,' he explains. 'When you have the opportunity to work with a gorgeous fish less than two days after it was caught halfway around the planet, that's pretty special,' Middleton notes.īorn and raised in southern California but trained in French techniques, Middleton's approach with each dish combines the best of both worlds.

Named for its prime waterfront setting on Wynn's picturesque Lake of Dreams, Lakeside enables Middleton to source everything from langoustines off the coast of Ireland to salmon out of spectacularly clear waters near New Zealand. 'To me, a modern American seafood restaurant should focus on finding sustainable resources wherever possible, so my goal is to feature the best wild-caught items from around the world,' says Middleton, who was named Lakeside's executive chef in May 2021. From Dover sole line-caught in Holland to mahi mahi from Hawaii or rock lobsters fished out of the Mediterranean, David Middleton loves highlighting his global menu of seafood at Lakeside.

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